Dinner is served: discover
what it really means to eat at the Pélican
Here, we taste, we savor, we taste, we dine to music and we even eat sandwiches in the lobby. ! However, improvisation, slapdash work, quick fixes and amateurism are
not on the menu. The Pélican is not like other hotels. Its concept was
patiently bubbling away like a delicious dish before the establishment opened
its restaurant, boutique bakery and pool bar. After all, it took time to find
the right “recipe”: the kitchen needed a fired-up team and a chef with a bit of
bite to spice things up; the dining area had to have a delectable waiting staff
with a taste for service and a knack for putting people immediately at ease.
And then, of course, the hotel needed local artisans, farmers and producers
whose products and authentic know-how contribute to the generosity and “come-back-soon”
vibe of this lively Annecy restaurant.