The quest for
true taste from top chefs to local artisans
In Annecy, there
are only a few culinary giants holding the title of Meilleur Ouvrier de
France (MOF, or French Craftsperson of the Year). But what a skilled
bunch! Introducing Philippe Rigollot, pastry chef and chocolatier (2004 Chocolatier
World Champion and 2007 MOF), Pierre Gay, cheesemonger (2011 MOF), and Jacques
Dubouloz, cheesemonger (2014 MOF). And how could we forget the renowned Rouge
bakery, an official supplier of the Pélican Hotel? They all showcase their
respective crafts by working tirelessly every day in their boutiques to satisfy
their customers. But they are far from the exception to the rule! There are so
many other acclaimed artisans, bakers, caterers, charcutiers, butchers,
cheesemongers, and pâtissiers that we could never list them all. If you stop someone
in the street to ask for a recommendation, you’re sure to be given one along
with precise directions! The town has retained its village atmosphere with food
shops, delis, grocers, wine cellars and local markets. Wherever you look,
Annecy is foodie-focused and a great place to find the finer things crafted according
to tradition. Indulge to your heart’s content!